American bread is a term that encompasses an assortment of breads of the American cuisine. Muffins, doughnuts, flatbreads, hotdog buns, cornbread and many more such popular breads are the varieties of bread made in America. Though there are several variations of these breads throughout the world, the original bread is produced on American land.
Traditional American breads are prepared with white flour; however, other flours like wheat flour, corn flour, rye and barley are also incorporated to increase the fiber content of the breads. Sandwiches, burgers and rolls are some of the popular dishes that are prepared with American breads.
History of American Breads
American bread, or more precisely flatbread, probably came into existence from Glady Ford’s kitchen when George, her grandson, observed her cooking on the wooden fire oven. George made his own fire oven with wood on one summer night and tried making flatbread rather than a loaf.
Similarly, the history of doughnuts is also quite mystifying in America, as they are said to be introduced to North America by some Dutch settlers, whereas an American, Hansen Gregory also claimed to be the creator of ring-shaped donuts in the year 1847 at the age of 16 years. He punched the raw center of a greasy donut with a tin pepper box while travelling on a ship and this gave birth to ring-shaped donuts.
Popular American Bread Recipes