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Old-Fashioned Beef Stew

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This old fashioned beef stew is a savory beef stew made with resh vegetables and spices to taste. cooked in water, the old fashioned beef stew is herbed with bay leaves and has cooked lean hamburgers in it. served over rice or with dinner rolls or biscuits, they are filling and hearty.
Ingredients
  Worcestershire sauce 1 Teaspoon
  Bay leaves 2
  Garlic 1 Clove (5 gm), minced
  Paprika 1⁄2 Teaspoon
  Ground cloves 1 Dash
  Black pepper 1⁄4 Teaspoon
  Carrots 2 Cup (32 tbs), quartered
  Potatoes 4 Medium, quartered
  Onions 3 Medium, quartered
  Cornstarch 1 Teaspoon
  Lean hamburger 8 Ounce, browned
  Spice 1 Teaspoon (Gifford's Basic)
  Ground celery seed 1⁄2 Teaspoon
  Tomato puree 2 Teaspoon
  Kitchen bouquet 1 Teaspoon
  Frozen peas 1 Cup (16 tbs), thawed
Directions

1. Combine Worcestershire sauce, bay leaves, garlic, paprika, cloves, 1 1/2 cups water, and black pepper in a soup pot.
2. Add vegetables. Cook, covered, for 30 to 40 minutes.
3. Drain, reserving liquid. Set aside vegetables and remove bay leaves.
4. Add water to reserved liquid to equal 1 1/4 cups. Return to soup pot.
5. Whisk cornstarch into 1/4 cup cool water until smooth. Pour slowly into soup pot. Heat, stirring constantly, until thickened.
6. Add meat and vegetables to soup pot. Heat thoroughly

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Healthy

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