Scrambled Eggs With Virginia Ham
|Virginia ham slice||2 1⁄2 Cup (40 tbs) (Bite Size Pieces)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|White pepper||1 Teaspoon|
Heat the butter in the top of a large double boiler.
Spread it around the sides of the pan.
Beat the eggs and cream together until well blended.
Add the virginia ham and white pepper.
Cook over hot, not boiling, water, stirring constantly, until the eggs are creamy and lightly scrambled.
Taste for seasoning.
Depending on the saltiness of the virginia ham, it may be necessary to add a little salt.
Serving size: Complete recipe
Calories 3417 Calories from Fat 2365
% Daily Value*
Total Fat 264 g406.9%
Saturated Fat 120.3 g601.7%
Trans Fat 0.2 g
Cholesterol 5663.9 mg1888%
Sodium 4345.7 mg181.1%
Total Carbohydrates 20 g6.7%
Dietary Fiber 1.3 g5.2%
Sugars 16.1 g
Protein 231 g462.8%
Vitamin A 162.2% Vitamin C 1.8%
Calcium 77.9% Iron 148.6%
*Based on a 2000 Calorie diet