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  Eggs 2
  Milk 1 Cup (16 tbs)
  Sifted flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Vegetable shortening 1 Tablespoon, melted

Place eggs in mixer bowl; add milk, flour, and salt.
Beatl 1/2 minuteswith rotary beater or at medium speed of electric mixer.
Add melted vegetable shortening; beat 30 seconds more. (Don't overbeat.)
Fill 6 to 8 well greased custard cups 1/2 full.
Bake at 475° for 15 minutes.
Reduce oven to 350° and bake 25 to 30 minutes more or until browned and firm.
Before removing from oven, prick with fork to let steam escape.
For dry and crisp popovers, turn off oven and leave popovers in oven 30 minutes with door ajar.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 298

% Daily Value*

Total Fat 34 g51.5%

Saturated Fat 11.3 g56.3%

Trans Fat 2 g

Cholesterol 445.6 mg148.5%

Sodium 1202.4 mg50.1%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.5%

Vitamin A 14.4% Vitamin C

Calcium 32.8% Iron 42.9%

*Based on a 2000 Calorie diet

Popovers Recipe