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Minced Virginia Ham Sandwiches

Grannys.kitchen's picture
Ingredients
  Virginia ham 2 Cup (32 tbs), minced, well packed
  Pepper 1⁄4 Teaspoon
  Dinner rolls 8 (Sally Lunn Rolls)
  Onion 2 Tablespoon, minced
  Butter 1 Tablespoon
  Tavern relish 4 Teaspoon
  Lettuce 1
  Hard cooked egg 4 , halved
  Mayonnaise 1⁄2 Cup (8 tbs)
  Black olives 6
  Dijon mustard 2 Teaspoon
  Tomato wedges 6
Directions

Combine the virginia ham, onion, tavern relish, mayonnaise, mustard, and pepper.
Mix well.
Chill thoroughly.
Butter the sally lunn rolls.
Place a leaf of lettuce on each.
Divide the ham mixture among the rolls.
Garnish with the hard cooked egg halves, black olives, and tomato wedges.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Sandwich

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4.11923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2818 Calories from Fat 1413

% Daily Value*

Total Fat 156 g239.5%

Saturated Fat 23.3 g116.3%

Trans Fat 0 g

Cholesterol 1178.2 mg392.7%

Sodium 5885.4 mg245.2%

Total Carbohydrates 262 g87.4%

Dietary Fiber 24.9 g99.6%

Sugars 41.3 g

Protein 119 g237.4%

Vitamin A 578.8% Vitamin C 163%

Calcium 55.3% Iron 121.3%

*Based on a 2000 Calorie diet

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Minced Virginia Ham Sandwiches Recipe