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Minced Virginia Ham Sandwiches

Grannys.kitchen's picture
Ingredients
  Virginia ham 2 Cup (32 tbs), minced, well packed
  Pepper 1⁄4 Teaspoon
  Dinner rolls 8 (Sally Lunn Rolls)
  Onion 2 Tablespoon, minced
  Butter 1 Tablespoon
  Tavern relish 4 Teaspoon
  Lettuce 1
  Hard cooked egg 4 , halved
  Mayonnaise 1⁄2 Cup (8 tbs)
  Black olives 6
  Dijon mustard 2 Teaspoon
  Tomato wedges 6
Directions

Combine the virginia ham, onion, tavern relish, mayonnaise, mustard, and pepper.
Mix well.
Chill thoroughly.
Butter the sally lunn rolls.
Place a leaf of lettuce on each.
Divide the ham mixture among the rolls.
Garnish with the hard cooked egg halves, black olives, and tomato wedges.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Sandwich

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