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Hawaiian Coconut Pudding

Canadian.Recipes's picture
Looking for an ultimate comfort food then there cant be anything better than this Hawaiian Coconut Pudding! Deliciouslt made with this flaked coconut and milk this Hawaiian Coconut Pudding is a treat in itself! You cant afford to miss this recipe so give it a try!
Ingredients
  Milk 4 Cup (64 tbs)
  Flaked coconut 1 1⁄2 Cup (24 tbs)
  Cornstarch 5 Tablespoon
  Sugar 6 Tablespoon
Directions

Combine 1/2 cup of the milk and half the coconut in an electric blender container; blend well.
Add an additional 1 1/2 cups milk; blend 5 minutes.
Strain out coconut pieces through a double thickness of cheesecloth; reserve coconut.
Repeat blending and straining, using remaining coconut and milk.
Mix cornstarch with sugar in a saucepan.
Gradually add the coconut milk, stirring until smooth.
Bring rapidly to boiling and cook 2 to 3 minutes, stirring constantly.
Pour into a buttered 8-inch square pan; cool.
Refrigerate until firm.
Before serving, sprinkle with about 1/4 cup of the reserved coconut and cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Party

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4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2018 Calories from Fat 953

% Daily Value*

Total Fat 112 g171.8%

Saturated Fat 89.8 g449.1%

Trans Fat 0 g

Cholesterol 90.4 mg30.1%

Sodium 415.5 mg17.3%

Total Carbohydrates 236 g78.7%

Dietary Fiber 21.5 g85.8%

Sugars 146.8 g

Protein 38 g76.1%

Vitamin A 18.4% Vitamin C 3.2%

Calcium 105.7% Iron 27%

*Based on a 2000 Calorie diet

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Hawaiian Coconut Pudding Recipe