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Spoon Bread

Grannys.kitchen's picture
Ingredients
  Boiling water 250 Milliliter (1 Cup)
  Corn meal 175 Milliliter (3/4 Cup)
  Butter 45 Milliliter (3 Tablespoon)
  Eggs 3 , separated
  Buttermilk/Sour milk 250 Milliliter (1 Cup)
  Salt 1 Teaspoon (5 Milliliters)
  Sugar 2 Teaspoon (10 Milliliters)
  Baking powder 1 1⁄2 Teaspoon (8 Milliliters)
  Baking soda 3⁄4 Teaspoon (3 Milliliters)
  Pastry flour 175 Milliliter (3/4 Cup)
Directions

Measure corn meal into a bowl and add the boiling water slowly.
Stir until cool.
Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients.
Beat well.
Fold in stiffly beaten egg whites and pour into a greased baking dish or casserole.
Bake for about 45 minutes, or until centre is set, at 350F (180C).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1964 Calories from Fat 558

% Daily Value*

Total Fat 62 g95.2%

Saturated Fat 27.8 g138.8%

Trans Fat 0 g

Cholesterol 731.2 mg243.7%

Sodium 3841.2 mg160.1%

Total Carbohydrates 291 g97.2%

Dietary Fiber 29.2 g116.7%

Sugars 11.2 g

Protein 64 g127.1%

Vitamin A 37.1% Vitamin C

Calcium 76.9% Iron 52.2%

*Based on a 2000 Calorie diet

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Spoon Bread Recipe