|Boiling water||250 Milliliter (1 Cup)|
|Corn meal||175 Milliliter (3/4 Cup)|
|Butter||45 Milliliter (3 Tablespoon)|
|Eggs||3 , separated|
|Buttermilk/Sour milk||250 Milliliter (1 Cup)|
|Salt||1 Teaspoon (5 Milliliters)|
|Sugar||2 Teaspoon (10 Milliliters)|
|Baking powder||1 1⁄2 Teaspoon (8 Milliliters)|
|Baking soda||3⁄4 Teaspoon (3 Milliliters)|
|Pastry flour||175 Milliliter (3/4 Cup)|
Measure corn meal into a bowl and add the boiling water slowly.
Stir until cool.
Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients.
Fold in stiffly beaten egg whites and pour into a greased baking dish or casserole.
Bake for about 45 minutes, or until centre is set, at 350F (180C).