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Southern Pork And Yam Bake

Grannys.kitchen's picture
Southern Pork And Yam Bake is simply irresistible. Try this amazingly delicious Southern Pork And Yam Bake recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
  Pork loin chops 6 , trimmed (Use Thick Ones)
  Bacon dripping 30 Milliliter (About 2 Tablespoon)
  Yams 6 Medium (Use Fresh Ones)
  Canned crushed pineapple 14 Ounce (About 398 Milliliter)
  Grated orange rind 2 Teaspoon (About 10 Milliliter)
  Honey 45 Milliliter (About 3 Tablespoon)
  Butter/Margarine 30 Milliliter (About 2 Tablespoon)
  Flavor salt To Taste
  Pepper To Taste
Directions

Brown pork chops richly on both sides in hot bacon dripping and set aside.
Peel and slice yams thinly as you would for scalloped potatoes.
Drain pineapple and reserve juice.
Layer yam slices, pineapple and pork chops in a deep covered casserole, sprinkling each layer with flavor salt and pepper.
Heat pineapple juice with orange rind, honey and butter.
Pour over the top.
Cover and bake at 350F (180C) for 45 minutes.
Check liquid in the dish and add more pineapple juice or a little hot water if necessary.
Cover and bake until yams are tender, about 20 minutes.
Try a good cabbage and apple salad with this dish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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