Kentucky Green Beans With Almonds
|Green beans||1 Pound, french sliced (Use Kentucky Wonder)|
|Blanched slivered almonds||1⁄4 Cup (4 tbs)|
|Canned cream of mushroom soup||10 1⁄2 Ounce|
|White wine||1⁄2 Cup (8 tbs)|
Presoak a small clay pot, top and bottom, in water for 15 minutes.
Place beans in the presoaked pot, and top with the almonds.
Combine the soup with white wine and add to the pot.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 1 hour.
Serving size: Complete recipe
Calories 835 Calories from Fat 425
% Daily Value*
Total Fat 47 g71.6%
Saturated Fat 6 g30.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1954.2 mg81.4%
Total Carbohydrates 67 g22.3%
Dietary Fiber 21.7 g86.9%
Sugars 13.8 g
Protein 27 g53.2%
Vitamin A 1.7% Vitamin C
Calcium 19.9% Iron 30.7%
*Based on a 2000 Calorie diet