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Clams Casino

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Clams Casino has a Blistering taste. The butter and cheese gives the Clams Casino Blistering taste.
  Cherrystone clams 2 Dozen
  Butter 1 Tablespoon
  Finely minced onion 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), peeled and chopped
  Dry bread crumbs 1 Cup (16 tbs)
  Crisp bacon slices 4 , crumbled
  Crumbled dried oregano 1⁄2 Teaspoon
  Grated parmesan cheese 2 Tablespoon
  Parsley flakes 1 Teaspoon
  Paprika 1 Teaspoon
  Olive oil 1

Wash and scrub clams well to remove grit; place on baking sheet in 450°F oven until shells open.
Remove meat from shell; chop.
Reserve chopped clams; discard half the shells.
Heat oil and butter in small skillet.
Add onion, pepper and garlic; saute until tender.
Remove from heat; cool.
Add bread crumbs, bacon, oregano, cheese, and reserved clams; mix well.
Fill clam shells with mixture.
Sprinkle with parsley and paprika; drizzle with oil.
Bake in 450°F oven until lightly browned (about 7 minutes).

Recipe Summary

Difficulty Level: 
Side Dish

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Clams Casino Recipe