You are here

Durham Lamb Cutlets

admin's picture
Durham Lamb Cutlets has a Unique taste.The Eggs and potatoes gives the Durham Lamb Cutlets Excellent taste.
  Cold cooked lamb 1⁄2 Pound (About 2 Cups)
  Onion 1 Small
  Butter 1 Tablespoon
  Mashed potatoes 1⁄2 Pound
  Chopped parsley 1 Tablespoon
  Tomato puree 1 Teaspoon
  Flour 2 Tablespoon
  Egg 1
  Dried white bread crumbs 4 Tablespoon
  Fat 2 Tablespoon (Used For Deep Frying)
  Salt To Taste
  Pepper To Taste

Grind or chop meat very fine.
Chop onions finely; cook in melted butter until golden brown.
Add mashed potatoes and meat to onion.
Add parsley, tomato puree, salt, and pepper; cook a few seconds.
Turn mixture onto plate to cool.
Divide into 8 equal-size portions; form into cutlet shapes.
Roll each in flour; dip into beaten egg until coated all over.
Roll in bread crumbs.
Heat fat in deep skillet.
When smoking slightly, put 3 or 4 cutlets into frying basket; lower into hot fat.
Cook until cutlets are rich brown; drain on paper towel.
Keep warm while frying remaining cutlets.
Arrange in overlapping circle around hot dish; serve with vegetables and brown or tomato sauce

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1476 Calories from Fat 225

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 246.3 mg82.1%

Sodium 1722.2 mg71.8%

Total Carbohydrates 279 g93.1%

Dietary Fiber 30.8 g123.4%

Sugars 11.2 g

Protein 47 g93.1%

Vitamin A 392.8% Vitamin C 338.1%

Calcium 78% Iron 44.9%

*Based on a 2000 Calorie diet

Durham Lamb Cutlets Recipe