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Easy Peppered Seafood Newburg

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Seafood newburg is a full bodied seafood recipe prepared with mixed seafood of choice. made with a medley of lobster, shrimp, crab and fish fillets, the seafood newburg is a creamy seafood recipe. Cooked with sour cream and eggs along with sherry and lemon juice for flavor, the seafood newburg can be served with rice and a side salad for a complete meal.
Ingredients
  Butter/Margarine 4 Tablespoon
  Uncooked seafood 4 Cup (64 tbs) (Use Fresh Or Frozen, Including Lobster, Shrimp, Crab Meat, Or Fish Fillets, All In 1 Inch Pieces)
  Lemon juice 3 Tablespoon
  Flour 1 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Light cream 2 Cup (32 tbs)
  Egg yolks 3
  Sherry 2 Tablespoon
  Hot cooked rice 6 Cup (96 tbs)
  Parsley 1 Tablespoon (Used For Garnishing)
Directions

Melt butter in large skillet.
Saute seafood about5 minutes over low heat; stir constantly.
Sprinkle with lemon juice.
Mix flour, salt, paprika, and pepper; stir into seafood.
Remove from heat.
Gradually stir in 1 1/2 cups cream.
Return to heat until sauce comes to simmer.
Combine egg yolks with remaining 1/2 cup cream; blend in 1/4 cup hot liquid mixture.
Return to skillet; stir until slightly thickened.
Add sherry last, liberally if you prefer.
Serve over rice; garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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