|Butterscotch pudding and pie filling mix||3 1⁄2 Ounce (1 Package)|
|Sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Evaporated milk||1 Can (10 oz)|
|Coarsely chopped macadamia nuts||1 1⁄2 Cup (24 tbs)|
In glass mixing bowl, combine pudding mix, sugars, milk, and butter.
Cook on roast (7) for 10 to 12 minutes, stirring often, until mixture reaches soft ball stage*.
Beat for 2 minutes.
Quickly drop by tablespoonfuls onto wax paper lined cookie sheet.
Let stand until firm.
Serving size: Complete recipe
Calories 4107 Calories from Fat 2115
% Daily Value*
Total Fat 250 g385.1%
Saturated Fat 61 g304.9%
Trans Fat 0 g
Cholesterol 146.7 mg48.9%
Sodium 1996 mg83.2%
Total Carbohydrates 472 g157.5%
Dietary Fiber 23.2 g92.9%
Sugars 424.4 g
Protein 41 g82.1%
Vitamin A 28.2% Vitamin C 14.4%
Calcium 107.2% Iron 62.9%
*Based on a 2000 Calorie diet