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Hawaiian Pralines

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Ingredients
  Butterscotch pudding and pie filling mix 3 1⁄2 Ounce (1 Package)
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Evaporated milk 1 Can (10 oz)
  Butter 2 Tablespoon
  Coarsely chopped macadamia nuts 1 1⁄2 Cup (24 tbs)
Directions

In glass mixing bowl, combine pudding mix, sugars, milk, and butter.
Cook on roast (7) for 10 to 12 minutes, stirring often, until mixture reaches soft ball stage*.
Add nuts.
Beat for 2 minutes.
Quickly drop by tablespoonfuls onto wax paper lined cookie sheet.
Let stand until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.28611
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4107 Calories from Fat 2115

% Daily Value*

Total Fat 250 g385.1%

Saturated Fat 61 g304.9%

Trans Fat 0 g

Cholesterol 146.7 mg48.9%

Sodium 1996 mg83.2%

Total Carbohydrates 472 g157.5%

Dietary Fiber 23.2 g92.9%

Sugars 424.4 g

Protein 41 g82.1%

Vitamin A 28.2% Vitamin C 14.4%

Calcium 107.2% Iron 62.9%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
I need to know how many "Drops" this recipe makes. I am making it for a large group. Thanks
Anonymous's picture
You can get approx. 2 and a half to 3 dozens.
Hawaiian Pralines Recipe