Rice A La Creole
25 Sep 2009
The rice a la creole is a mixed rice and ham meat casserole. Combined together with tomatoes and onions, the rice a la creole is topped with breadcrumbs. Paired with a fresh salad if desired, this rice a la creole makes a full meal.
|Chopped boiled ham||1 Cup (16 tbs)|
|Boiled rice||1 Cup (16 tbs)|
|Tomatoes||1 Can (10 oz)|
|Fine soft crumbs||2 Cup (32 tbs)|
|Butter/Other fat||2 Tablespoon|
|Celery salt||To Taste|
Mix ingredients in the order given.
Bake in a greased casserole for one half hour (350Â° F.).
This dish makes a good one dish meal.
Rice A La Creole Recipe