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Rice A La Creole

Lucy's picture
The rice a la creole is a mixed rice and ham meat casserole. Combined together with tomatoes and onions, the rice a la creole is topped with breadcrumbs. Paired with a fresh salad if desired, this rice a la creole makes a full meal.
  Chopped boiled ham 1 Cup (16 tbs)
  Onion 1
  Boiled rice 1 Cup (16 tbs)
  Tomatoes 1 Can (10 oz)
  Fine soft crumbs 2 Cup (32 tbs)
  Butter/Other fat 2 Tablespoon
  Celery salt To Taste
  Salt To Taste
  Pepper To Taste

Mix ingredients in the order given.
Bake in a greased casserole for one half hour (350° F.).
This dish makes a good one dish meal.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1958 Calories from Fat 410

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 19.1 g95.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3971.8 mg165.5%

Total Carbohydrates 321 g107.1%

Dietary Fiber 17.8 g71.2%

Sugars 34 g

Protein 63 g125.5%

Vitamin A 62.3% Vitamin C 76.9%

Calcium 79.7% Iron 120.1%

*Based on a 2000 Calorie diet

Rice A La Creole Recipe