You are here

Lady Baltimore Frosting And Filling

Lucy's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Egg whites 3 , stiffly beaten
  Vanilla 1 Teaspoon
  Figs 1⁄2 Cup (8 tbs), chopped
  Raisins 1 Cup (16 tbs), chopped
  Nut meats 1 Cup (16 tbs), chopped
Directions

MAKING
1.In a boiler, boil sugar, water and cream of tartar together to 238°F.or until a small amount of syrup will form a soft ball when tested in cold water
2.Pour hot syrup gradually over beaten whites, beating constantly and continuing to beat until mixture is of spreading consistency
3.Add vanilla
4.Divide mixture in half
5.Add fruit and nuts to 1 portion and spread between layers of cake
6.Frost top and sides with remaining frosting
SERVING
7.Serve over cake and pastries

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Egg White
Servings: 
2

Rate It

Your rating: None
4.27353
Average: 4.3 (17 votes)