|Fish||1 1⁄2 Pound|
|Butter/Other fat||1 Teaspoon|
|Finely chopped onion||2 Tablespoon (Adjust Quantity As Needed)|
|Tomato juice||1⁄2 Cup (8 tbs)|
|Grated lemon rind||To Taste|
1.Select a fish with firm flesh, clean the skin and rub well with a slice of lemon.
2.Melt the fat, add the onion and the fish and cook to a golden brown.
3.Season with salt and pepper
4.Then add the tomato-juice, a bit of lemon-rind, and the pimiento finely cut.
5.While the fish is cooking, cook the rice in boiling salted water until tender.
6.Make a crown of rice on a platter, place the fish in the center, pour the gravy over it, and garnish with thin slices of lemon.
7.Serve with salads