Old Fashioned Beef Stew
|Lean beef stew meat||2 Pound|
|Water||2 Cup (32 tbs)|
|Potatoes||4 Small, peeled and sliced|
|Carrots||2 , peeled and sliced|
In glass casserole, combine meat, bouillon cubes, and water.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180Â°F for 1 1/2 quart2 hours or until meat is fork tender.
Add remaining ingredients during last hour of cooking.
Season with salt and pepper to taste.