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Old Fashioned Beef Stew

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Old Fashioned Beef Stew is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Lean beef stew meat 2 Pound
  Bouillon cubes 2
  Water 2 Cup (32 tbs)
  Potatoes 4 Small, peeled and sliced
  Carrots 2 , peeled and sliced
  Boiling onions 8
  Salt To Taste
  Pepper To Taste
Directions

In glass casserole, combine meat, bouillon cubes, and water.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 1 1/2 quart2 hours or until meat is fork tender.
Add remaining ingredients during last hour of cooking.
Season with salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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4.178125
Average: 4.2 (16 votes)