You are here

Philadelphia cream

Lucy's picture
Ingredients
  Thin cream 1 Quart
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 1⁄2 Tablespoon
Directions

MAKING
1.Dissolve the sugar in the cream, add the vanilla and freeze.
SERVING
2.Use in sandwiches or serve with any type of appetizer

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cream
Servings: 
2

Rate It

Your rating: None
4.157895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 921 Calories from Fat 485

% Daily Value*

Total Fat 54 g83%

Saturated Fat 34.5 g172.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 236.8 mg9.9%

Total Carbohydrates 97 g32.2%

Dietary Fiber 0 g

Sugars 96.7 g

Protein 12 g23.7%

Vitamin A Vitamin C

Calcium 0.1% Iron 0.07%

*Based on a 2000 Calorie diet

0 Comments

Philadelphia Cream Recipe