You are here

Tripe Creole

Canadian.Recipes's picture
  Tripe 2 Pound (Fresh)
  Onions 2 , thinly sliced
  Garlic clove 1 Large, minced
  Butter/Margarine 4 Tablespoon
  Finely chopped lean ham 1⁄4 Cup (4 tbs)
  Tomatoes 6 , peeled and coarsely chopped
  Green pepper To Taste, thinly sliced
  Thyme 1⁄2 Teaspoon
  Bay leaves 2 Small
  Cayenne pepper To Taste (Few Grains)

Wash the tripe thoroughly in cold water; drain.
Put into a saucepan and add salted water to cover (1 teaspoon salt per 1 quart water).
Bring to boiling, reduce heat and simmer, covered, about 5 hours, or until tender.
Drain tripe and cut into 2x1/2 inch strips.
Cook onion and garlic until golden in heated butter in a saucepan.
Add remaining ingredients and season to taste.
Bring to boiling and cook 10 minutes, stirring occasionally.
Add tripe.
Bring to boiling, cover and cook 30 minutes.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1546 Calories from Fat 786

% Daily Value*

Total Fat 89 g136.2%

Saturated Fat 44.5 g222.7%

Trans Fat 1.4 g

Cholesterol 1262.3 mg420.8%

Sodium 1729.7 mg72.1%

Total Carbohydrates 62 g20.5%

Dietary Fiber 14.8 g59%

Sugars 34.4 g

Protein 128 g255.2%

Vitamin A 166.3% Vitamin C 202.7%

Calcium 81.2% Iron 52.1%

*Based on a 2000 Calorie diet


Tripe Creole Recipe