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Tripe Creole

Canadian.Recipes's picture
Ingredients
  Tripe 2 Pound (Fresh)
  Onions 2 , thinly sliced
  Garlic clove 1 Large, minced
  Butter/Margarine 4 Tablespoon
  Finely chopped lean ham 1⁄4 Cup (4 tbs)
  Tomatoes 6 , peeled and coarsely chopped
  Green pepper To Taste, thinly sliced
  Thyme 1⁄2 Teaspoon
  Bay leaves 2 Small
  Cayenne pepper To Taste (Few Grains)
Directions

Wash the tripe thoroughly in cold water; drain.
Put into a saucepan and add salted water to cover (1 teaspoon salt per 1 quart water).
Bring to boiling, reduce heat and simmer, covered, about 5 hours, or until tender.
Drain tripe and cut into 2x1/2 inch strips.
Cook onion and garlic until golden in heated butter in a saucepan.
Add remaining ingredients and season to taste.
Bring to boiling and cook 10 minutes, stirring occasionally.
Add tripe.
Bring to boiling, cover and cook 30 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute

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