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Classic Boston Cream Pie

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<p><a href="https://www.flickr.com/photos/carabou/998886963/">https://www.flickr.com/photos/carabou/998886963/</a></p>
Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste.
Ingredients
  Cake 1
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 350°F.
Cream butter, sugar, eggs, and vanilla in medium bowl until light and fluffy.
Combine dry ingredients; add alternately with milk to creamed mixture.
Pour batter into well-greased and floured 9-inch layer pan.
Bake 30 to 35 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on rack.
Cut into 2 thin layers.
Spread filling onto 1 layer; top with remaining layer.
Pour glaze on top; let some drizzle down sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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