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Kentucky Chess Pie

Canadian.Recipes's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg yolks 2
  Whole egg 1
  Water 3 Tablespoon
  White vinegar 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  Unbaked 9 inch pie shell 1
  Egg whites 2
  Sugar 2 Tablespoon
Directions

Mix the sugar, flour, and salt thoroughly.
Beat egg yolks with egg; beating constantly, slowly add the water, vinegar, and melted butter.
Add dry ingredients and mix well.
Turn into unbaked pie shell.
Bake at 350°F about 35 minutes, or until filling is set.
Meanwhile, prepare meringue.
Beat egg whites until foamy; add the sugar gradually, beating constantly until stiff peaks are formed.
Remove pie from oven; top with meringue and return to oven.
Bake 12 to 15 minutes, or until meringue is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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Your rating: None
4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3034 Calories from Fat 1555

% Daily Value*

Total Fat 177 g272.3%

Saturated Fat 98.5 g492.5%

Trans Fat 0 g

Cholesterol 823.6 mg274.5%

Sodium 1584.9 mg66%

Total Carbohydrates 334 g111.3%

Dietary Fiber 0.41 g1.6%

Sugars 239.9 g

Protein 29 g57.9%

Vitamin A 69.8% Vitamin C

Calcium 10.1% Iron 14%

*Based on a 2000 Calorie diet

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Kentucky Chess Pie Recipe