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Fresh Peach Cobbler

Holidaycooking's picture
Ingredients
  Ripe peaches 7 Large
  Sugar 2 Tablespoon
  Soy margarine 1 Tablespoon
  Egg replacer 2 Teaspoon, dissolved in 0.5 cup of water (To Equal 2 Eggs)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Vanilla 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Prepare a 9" x 9" baking dish by spraying with nonstick vegetable spray.
Peel and slice the peaches into the dish.
Sprinkle them with sugar and dot with margarine.
Preheat the oven to 350 degrees and prepare the batter as follows.
Beat together the egg product and water.
Measure the dry ingredients.
Stir together the dry and wet ingredients and pour the batter over the peaches.
Bake in a preheated 350 degree oven about 30 minutes until lightly golden.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Party

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