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Easy Seafood Gumbo With Okra

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The seafood gumbo is a mixed gumbo made with a medley of seafood and vegetables. Filled with added rice, this seafood gumbo is really filling and heavy. Flavored with bay leaf, onions and garlic, the seafood gumbo can be served with a fresh salad for a great meal.
Ingredients
  Garlic 1 Clove (5 gm), minced
  Onions 6 , chopped
  Green pepper 1 , chopped
  Corn oil 3 Tablespoon
  Frozen sliced okra 10 Ounce (1 Package, Thawed)
  Canned tomatoes 32 Ounce
  Water 3 Cup (48 tbs)
  Salt 2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Tabasco sauce 2 Drop
  Bay leaf 1
  Raw rice 1⁄4 Cup (4 tbs)
  Frozen deveined shrimp 1 Pound (1 Package)
  Frozen crab meat 7 Ounce (1 Package, Thawed)
  Oysters 1 Dozen
  Parsley 3 Tablespoon, chopped
  File powder 1
  Rice 1 Cup (16 tbs), boiled
Directions

Saute garlic, onions, and green pepper in hot oil in Dutch oven.
Add okra, tomatoes, water, seasonings, and raw rice; bring to boil.
Cover; reduce heat.
Simmer 10 minutes.
Add frozen shrimp; stir.
Return to boil; cover.
Simmer 3 minutes.
Add crab meat, oysters, and parsley; simmer until heated, about 2 minutes.
Remove bay leaf.
Place about 1/8 teaspoon file powder in each soup bowl.
Ladle gumbo into bowls; stir gently to mix all ingredients.
Add mound of hot cooked rice to each bowl.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Seafood

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