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Eggs Benedict And Virginia Ham

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Ingredients
  Sally lunn slices 4
  Eggs 4
  Butter 1 Tablespoon
  Hollandaise sauce 1 Tablespoon
  Virgina ham slices 4
Directions

Toast the Sally Limn.
Butter lightly.
Place 2 slices of Sally Limn on each of 2 warmed plates.
Place a slice of virginia ham on each piece.
Heat the water for poaching the eggs in a skillet until it simmers.
Break the eggs into the simmering water.
Poach for 4 to 5 minutes or until the whites are cooked.
Transfer the eggs onto the prepared toasts.
Cover the poached eggs with the Hollandaise Sauce.
Garnish with the Pineapple, Peach, and Melon Kabobs.

Recipe Summary

Cuisine: 
American
Method: 
Poached
Servings: 
2

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Eggs Benedict And Virginia Ham Recipe