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Marinated Coleslaw

New.Wife's picture
Marinated Coleslaw is tasty and flavored salad that your kids will love. Mine want this salad with every thing! Don’t miss out on this Marinated Coleslaw recipe!
Ingredients
  Oil 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cider vinegar 3⁄4 Cup (12 tbs)
  Cabbage 3 Pound, shredded
  Carrots 2 Medium, grated
  Onion 1 Medium, shredded
  Green bell pepper 1 , chopped
  Dry mustard 1 Tablespoon, sifted
  Celery seed 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Combine oil, sugar and vinegar in medium saucepan and bring to boil over medium high heat.
Meanwhile, combine cabbage, carrot, onion and pepper in large bowl.
Sprinkle with mustard, celery seed and salt and toss to blend well.
Pour hot oil mixture over vegetables and mix well.
Chill 24 hours.
Drain salad well before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3181 Calories from Fat 2053

% Daily Value*

Total Fat 233 g359.2%

Saturated Fat 30.6 g152.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1328 mg55.3%

Total Carbohydrates 271 g90.4%

Dietary Fiber 44.3 g177.1%

Sugars 212.3 g

Protein 24 g47.8%

Vitamin A 445.5% Vitamin C 1070.1%

Calcium 75.7% Iron 59.1%

*Based on a 2000 Calorie diet

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Marinated Coleslaw Recipe