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Shrimp Gumbo

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Ingredients
  Green onions 6
  Okra 2 Cup (32 tbs), chopped
  Bacon fat 1 Tablespoon
  Tomatoes 1 Cup (16 tbs), chopped
  Stock 6 Cup (96 tbs)
  Red pepper 1
  Green pepper 1
  Thyme 1⁄2 Teaspoon
  Bay leaf 1
  Salt 1 Teaspoon
  Shrimp 1 Pound (Cooked)
Directions

GETTING READY
1.Start by cleaning the onions, make sure to reserve the green tops
2.Also chop the onions
MAKING
3.In a pan, sauté onions with okra in bacon fat
4.Now add tomatoes and cook for 5 minutes
5.Also add stock, peppers, green onion tops cut into strips, thyme, bay leaf and salt
6.Heat to boiling and cook 10 minutes
7.Add shrimp, cut into halves, cover closely and simmer 1 1/2 hours
SERVING
8.Serve over rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Shrimp
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
2

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 540 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 358.8 mg119.6%

Sodium 2430.3 mg101.3%

Total Carbohydrates 27 g9.1%

Dietary Fiber 10.4 g41.7%

Sugars 9.6 g

Protein 68 g135.9%

Vitamin A 112.6% Vitamin C 351.2%

Calcium 32.2% Iron 48.5%

*Based on a 2000 Calorie diet

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Shrimp Gumbo Recipe