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Southern Cornbread Stuffing

herbal.chef's picture
Ingredients
  Butter 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Day old white bread loaf 2 Quart, cubed
  Stale corn bread 1 1⁄2 Quart, cubed or broken into coarse crumbs
  Salt 1 Tablespoon
  Sage 1 Tablespoon
  Ground black pepper 1⁄2 Teaspoon
  Crisp cooked bacon 1⁄2 Pound, crumbled
  Turkey stock/Chicken broth 1 Cup (16 tbs)
Directions

Heat the butter in a large skillet.
Add the chopped celery and onion and cook until the vegetables are yellow.
Combine the bread cubes, butter and vegetables, salt, sage, pepper and bacon for a dry stuffing.
For a moist filling, add the stock or broth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Occasion: 
Thanksgiving
Ingredient: 
Vegetable
Servings: 
36

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