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Boston Brown Bread

umaima's picture
Ingredients
  Cornmeal 1 Cup (16 tbs)
  Rye flour 1 Cup (16 tbs)
  Baking soda 3⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Whole wheat flour 1 Cup (16 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Buttermilk/Sour milk 2 Cup (32 tbs)
  Seedless raisins 1 Cup (16 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 375F degrees

MAKING
2.In a bowl, combine all the dry ingredients and mix it thoroughly
3.Now add combined molasses along with buttermilk, mix properly
4.Also stir in the raisins in the mixture
5.In greased molds 2/3 full, fill in the mixture, and cover molds closely and steam for 3 hours
6.Once steamed properly, remove the covers, and place it in the oven
7.Finally bake until the tops of the bread turn dry
8.Once baked completely remove the molds

SERVING
9.Serve with baked beans

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn Meal
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
200 Minutes
Ready In: 
215 Minutes
Servings: 
4

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