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Southern Butter Biscuits

Canadian.Recipes's picture
Southern Butter Biscuits is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
  All purpose flour 500 Milliliter (2 Cups)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 125 Milliliter (1/2 Cup)
  Milk/Light cream 225 Milliliter (1 Cup)
  Milk 25 Milliliter (2 Tablespoon)
  Cornmeal 1 Teaspoon

In bowl, combine flour, baking powder and salt.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Add 1 cup (225 mL) milk, stirring with fork to make soft, slightly sticky dough.
Form into ball; knead gently on lightly floured surface about 10 times.
Roll dough into circle about 1/2 inch (1 cm) thick.
Cut with floured 2 inch (5 cm) cutter.
Place on ungreased baking sheet.
Brush each biscuit lightly with 2 tbsp (25 mL) milk; sprinkle with cornmeal.
Bake in 400°F (200°C) oven for 20 minutes or until golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2895 Calories from Fat 1007

% Daily Value*

Total Fat 115 g176.3%

Saturated Fat 69.7 g348.4%

Trans Fat 0 g

Cholesterol 293.8 mg97.9%

Sodium 2673 mg111.4%

Total Carbohydrates 403 g134.5%

Dietary Fiber 13.9 g55.6%

Sugars 14.6 g

Protein 61 g122.4%

Vitamin A 67.6% Vitamin C

Calcium 186.1% Iron 143%

*Based on a 2000 Calorie diet

Southern Butter Biscuits Recipe