You are here

Halibut Creole

Lucy's picture
Ingredients
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Green pepper 1 Tablespoon, minced
  Onion 1 Tablespoon, minced
  Tomatoes 2 Cup (32 tbs), cooked
  Halibut steaks 2 Pound
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by preheating the oven to 400F degrees

MAKING
2.In a pan, melt the butter and blend in the flour
3.Also add minced green pepper and onion, cook for 3 minutes
4.Then add tomatoes and cook until thickened, keep stirring constantly
5.Now simmer for 10 minutes
6.On a strainer, rub the mixture
7.Season with salt and pepper
8.Place the halibut steaks and season with salt and pepper
9.In a greased baking dish, arrange the steaks
10.Pour over Creole sauce
11.Finally bake in hot oven for 30 minutes

SERVING
12.Serve over rice, or with cooked vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.280555
Average: 4.3 (18 votes)