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Oatmeal Crisps

Canadian.Recipes's picture
You'll simply love this Oatmeal Crisps recipe. Try for once, I bet, you would love to prepare this Oatmeal Crisps recipe again and again.
  Whole wheat flour 375 Milliliter (1 1/2 Cups)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Shortening 250 Milliliter (1 Cup)
  Granulated sugar 250 Milliliter (1 Cup)
  Lightly packed brown sugar 250 Milliliter (1 Cup)
  Eggs 2
  Vanilla 1 Teaspoon
  Rolled oats 750 Milliliter (3 Cups)
  Finely chopped nuts/Finely chopped raisins 175 Milliliter (3/4 Cup)

Combine flour, soda, salt, cinnamon and nutmeg; mix well.
In mixing bowl, cream together shortening, granulated and brown sugars, eggs and vanilla Gradually stir in flour mixture until blended.
Gradually stir in oats and nuts, mixing well.
Shape dough into 2 rolls 2 inches (5 cm) in diameter.
Wrap in waxed paper and chill until firm, about 4 hours or overnight.
Cut dough into 1/4 inch (5 mm) slices and place on ungreased baking sheets.
Bake in 375°F (190°C) oven for about 8 minutes or until golden for soft cookies, up to 12 minutes or until lightly browned for crisp cookies.

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