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Duck A La Creole

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Ingredients
  Fat 2 Tablespoon
  Flour 1 Tablespoon
  Chopped ham 2 Tablespoon
  Minced onion 2 Tablespoon
  Chopped sweet pepper 2 Tablespoon
  Celery 1⁄2 Cup (8 tbs), chopped
  Parsley 1 Tablespoon, chopped
  Consomme 1 1⁄2 Cup (24 tbs)
  Whole clove 1
  Mace 1⁄4 Teaspoon
  Duck 2 Cup (32 tbs), diced and cooked
Directions

MAKING
1.In a pan, melt fat, add flour and stir in ham
2.Season with paprika, salt, pepper, onion, sweet pepper, celery and parsley
3.Now stir for 2 minutes and then add consommé, clove, and mace
4.Keep simmering for 1 hour
5.Now strain the broth and stir in the duck
6.Remove to a serving plate

SERVING
7.Serve with vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Poultry
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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4.3
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 236

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 102.4 mg34.1%

Sodium 334.9 mg14%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.71 g2.9%

Sugars 0.6 g

Protein 25 g50.8%

Vitamin A 14.5% Vitamin C 36.5%

Calcium 2.3% Iron 31.8%

*Based on a 2000 Calorie diet

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Duck A La Creole Recipe