Vermont Cheddar And Maple Crackers
|Shredded sharp cheddar cheese||2 Cup (32 tbs)|
|Chopped pecan||2 1⁄2 Ounce|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Maple syrup||1 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Whole grain crackers||36 (Such As Wheatsworth, Triscuit, Etc.)|
Mix the cheese, pecans, mayonnaise, maple syrup, and worcestershire sauce together in a medium-size bowl.
Spread the mixture by rounded teaspoonfuls evenly on crackers.
Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is hot, melted, and bubbling.