You are here

Vermont Cheddar And Maple Crackers

Budget.Gourmet's picture
Ingredients
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Chopped pecan 2 1⁄2 Ounce
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Maple syrup 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Whole grain crackers 36 (Such As Wheatsworth, Triscuit, Etc.)
Directions

Mix the cheese, pecans, mayonnaise, maple syrup, and worcestershire sauce together in a medium-size bowl.
Spread the mixture by rounded teaspoonfuls evenly on crackers.
Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is hot, melted, and bubbling.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet

Rate It

Your rating: None
4.166665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2601 Calories from Fat 1752

% Daily Value*

Total Fat 197 g303.6%

Saturated Fat 49.6 g248.1%

Trans Fat 0 g

Cholesterol 252.4 mg84.1%

Sodium 2358.6 mg98.3%

Total Carbohydrates 151 g50.2%

Dietary Fiber 29 g116.1%

Sugars 12 g

Protein 79 g158.3%

Vitamin A 187.7% Vitamin C 140.7%

Calcium 166.2% Iron 67.3%

*Based on a 2000 Calorie diet

0 Comments

Vermont Cheddar And Maple Crackers Recipe