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Vermont Cheddar And Maple Crackers

Budget.Gourmet's picture
Ingredients
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Chopped pecan 2 1⁄2 Ounce
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Maple syrup 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Whole grain crackers 36 (Such As Wheatsworth, Triscuit, Etc.)
Directions

Mix the cheese, pecans, mayonnaise, maple syrup, and worcestershire sauce together in a medium-size bowl.
Spread the mixture by rounded teaspoonfuls evenly on crackers.
Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is hot, melted, and bubbling.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet

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