Vermont Quartered Apples
|Tart apples||6 , shaved (firm)|
|Maple sugar||4 Tablespoon|
|Boiling water||1 Cup (16 tbs)|
1.Start by preheating the oven to 375F degrees
2.Also pare, quarter and core the apples
3.Place on an earthenware pie-plate
4.Mix the maple sugar, butter and boiling water and boil for 5 minutes.
5.Pour this sauce over the apples, place in a moderate oven and bake until the apples are soft.
6.Baste occasionally with the hot syrup.
7.This makes a delicious dessert
8.Serve with cream