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Vermont Quartered Apples

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Vermont quartered apples are made with tart apples along with maple sugar. Baked with a topping of maple sugar and butter mix, the vermont quartered apples make a delicious and soft dessert.
Ingredients
  Tart apples 6 , shaved (firm)
  Maple sugar 4 Tablespoon
  Boiling water 1 Cup (16 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 375F degrees
2.Also pare, quarter and core the apples
MAKING
3.Place on an earthenware pie-plate
4.Mix the maple sugar, butter and boiling water and boil for 5 minutes.
5.Pour this sauce over the apples, place in a moderate oven and bake until the apples are soft.
6.Baste occasionally with the hot syrup.
7.This makes a delicious dessert
SERVING
8.Serve with cream

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 757 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.6 mg0.8%

Total Carbohydrates 177 g59%

Dietary Fiber 13.6 g54.4%

Sugars 139.4 g

Protein 0.06 g0.12%

Vitamin A Vitamin C 2108.9%

Calcium 60.5% Iron 5.4%

*Based on a 2000 Calorie diet

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Vermont Quartered Apples Recipe