You are here

Vermont Quartered Apples

Lucy's picture
Vermont quartered apples are made with tart apples along with maple sugar. Baked with a topping of maple sugar and butter mix, the vermont quartered apples make a delicious and soft dessert.
Ingredients
  Tart apples 6 , shaved (firm)
  Maple sugar 4 Tablespoon
  Boiling water 1 Cup (16 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 375F degrees
2.Also pare, quarter and core the apples
MAKING
3.Place on an earthenware pie-plate
4.Mix the maple sugar, butter and boiling water and boil for 5 minutes.
5.Pour this sauce over the apples, place in a moderate oven and bake until the apples are soft.
6.Baste occasionally with the hot syrup.
7.This makes a delicious dessert
SERVING
8.Serve with cream

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

Rate It

Your rating: None
4.05588
Average: 4.1 (17 votes)