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Creole Fish

Microwaverina's picture
Creole Fish has a great taste. The capsicum with spring onion gives the Creole Fish a different taste.
Ingredients
  Tomato gravy 2 Cup (32 tbs) (2 portions)
  Capsicum 1 , sliced
  Spring onion 1 , sliced
  Fish fillets 8 , salted and kept for 20 minutes and then washed (preferably pomfret)
  Grated cheese 2 Tablespoon
Directions

In a shallow serving dish spread one portion of the tomato gravy, and lay in capsicum and spring onion.
Place the fish fillets on top of the gravy and spread the remaining portion of the tomato gravy over the fish.
Microwave covered for 15 minutes, turning the dish around after 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday, Healthy

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Average: 4.2 (18 votes)