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Beef And Broccoli With Cellophane Noodles

Canadian.Recipes's picture
Beef And Broccoli With Cellophane Noodles is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Beef And Broccoli With Cellophane Noodles, you will always crave for some more.
Ingredients
  Round steak 1⁄2 Pound (250 gram)
  Broccoli 1 Bunch (100 gm)
  Water 125 Milliliter (1/2 cup)
  Soy sauce 15 Milliliter (1 tablespoon)
  Cornstarch 2 Teaspoon
  Vegetable oil 25 Milliliter (2 tablespoon)
  Chopped ginger root/1/2 tsp ground ginger 2 Teaspoon (fresh)
  Garlic 2 Clove (10 gm), minced
  Cellophane noodles/Chinese vermicelli 1⁄4 Pound (125 gram)
Directions

Cut beef into thin slices about 2 inches (5 cm) long.
Cut broccoli into florets; if tough, peel stalks and cut into strips about 1/4 inch (5 mm) thick and 2 inches (5 cm) long.
Combine water, soy sauce and cornstarch; set aside.
In wok or heavy skillet, heat oil over high heat; cook beef, ginger and garlic, stirring constantly, until beef is no longer pink.
Add broccoli and stir to coat.
Pour in cornstarch mixture; reduce heat to medium, cover and steam for 2 to 3 minutes or until broccoli is tender crisp.
Meanwhile, in pot of boiling salted water, cook noodles for 1 to 2 minutes or just until pliable and tender. (Be careful not to overcook.)
Drain noodles, arrange on warmed serving platter and spoon beef broccoli mixture over.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Steamed
Dish: 
Noodle
Ingredient: 
Beef

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