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Southern Dressing

keithsnow's picture
Chef Keith Snow creates a holidays favorite-- southern dressing.
Ingredients
  Cornbread 2 Cup (32 tbs), torn into 1/2 inch pieces (dry)
  Cultured butter 1 Tablespoon (organic valley)
  Extra virgin olive oil 1⁄2 Tablespoon
  Button mushrooms 2 Cup (32 tbs), sliced
  Cracked black pepper To Taste
  Green bell pepper 1 , de-seeded and chopped
  Diced celery 1⁄2 Cup (8 tbs)
  Diced leek 1 1⁄2 Cup (24 tbs) (organic)
  Rubbed sage 1 Tablespoon
  Chicken broth 1 1⁄4 Cup (20 tbs) (pacific, or more if needed.)
Directions

GETTING READY
1. Preheat the oven.

MAKING
2. In a skillet over medium heat, melt cultured butter and add in extra virgin olive oil.
3. Put in the mushrooms, bell pepper and black pepper, stir well to mix using a heatproof spatula.
4. Let the mushrooms cook down a bit for about 2 to 3 minutes then add salt.
5. Add in the celery, leeks, salt and pepper and more extra virgin olive oil if the mixture is dry.
6. Stir the vegetables and until it starts to caramelize on the bottom of the pan.
7. Pour in about ½ cup of chicken broth and stir to deglaze the pan.
8. Turn off the heat and add in the sage mix well.
9. Add in the cornbread pieces and stream in the remaining broth and stir well to mix.
10. Cover the skillet with lid and put in the oven.

SERVING
11. Serve hot with roasted turkey.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Southern
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Dressing
Interest: 
Holiday, Party
Ingredient: 
Mushroom
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
4
To make the bland cornbread come back to life, you can make this easy southern dressing containing mushrooms, leeks and broth. The best thing is that this delicious dressing is low calorie and very popular in America. For food lovers, this unusual dressing would lend a perfect creamy flavor and surely enliven your mood.

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