You are here

Golden Biscuits With Idaho Potato

How can you make your homemade biscuits even more special? Add a surprise inside of mashed potatoes using genuine Idaho® potatoes. This easy-to-make recipe will have everyone talking.
  Vegetable oil 1 Teaspoon
  Red bell peppers 2 , washed, cored and diced small
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Kosher salt 1⁄2 Teaspoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Chives 50 Gram, minced
  Flour 1⁄2 Cup (8 tbs) (For Rolling The Biscuits)
  Idaho potatoes 3 Pound, washed
  Heavy cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Paprika 1 Teaspoon

Scoop the ingredients and mash it followed by slicing.

Sauté the sliced material and roll out the dough.

Cut out and assemble the biscuits to serve.

Recipe Summary

Difficulty Level: 
You probably know how versatile mashed potatoes are. But do you know that you can use up your left over mashed potatoes to make crispy golden cookie. This video recipe tells you how you can make your homemade cookie extra special using mashed potatoes.

Rate It

Your rating: None
Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 559 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 357.5 mg14.9%

Total Carbohydrates 116 g38.8%

Dietary Fiber 11.3 g45.3%

Sugars 1.1 g

Protein 15 g30.3%

Vitamin A 25.4% Vitamin C 123.9%

Calcium 15.7% Iron 8.8%

*Based on a 2000 Calorie diet


Golden Biscuits With Idaho Potato Recipe Video