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Easter Eggs With Idaho Potato

Easter Egg Idaho Potatoes is a dish for the festive season. These festive little potatoes are sure to capture attention whether you fill them with your favorite toppings and bake or use our combination of sour cream, cheese, mustard, chives, and chopped eggs.
  Potatoes 6 Large
  Sour cream 1⁄2 Cup (8 tbs)
  Cheese 1⁄2 Cup (8 tbs)
  Mustard 1⁄4 Cup (4 tbs)
  Chives 1⁄4 Cup (4 tbs), chopped
  Boiled eggs 4 , chopped

1) Steam potatoes.
2) In a bowl, combine all the stuffing ingrediens.
3) Scoop the potatoes.
4) Fill with stuffing mixture.
5) Place on a baking dish and bake.
6) Serve hot or warm.

Recipe Summary

Difficulty Level: 
This dish screams festive. This holiday potato dish stuffed with your favorite toppings and served with mustard, chives, chopped eggs, cheese, and sour creams truly makes for a wonderful addition to the holiday table. This dish is so good that you won't miss the meat at all.

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Average: 5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 415 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 22.7 mg7.6%

Sodium 108.9 mg4.5%

Total Carbohydrates 60 g19.9%

Dietary Fiber 8.2 g32.6%

Sugars 3.8 g

Protein 17 g33.5%

Vitamin A 6.4% Vitamin C 100.7%

Calcium 20% Iron 19.5%

*Based on a 2000 Calorie diet

Easter Eggs With Idaho Potato Recipe Video