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Creole Pork Steaks

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Ingredients
  Pork steaks/Chops 6
  Celery stalk 1 , sliced
  Tomato sauce 15 Ounce (1 can)
  Water 1 1⁄2 Cup (24 tbs)
  Brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Basil leaf 1⁄2 Teaspoon
  Uncooked long grain rice/Quick cooking white / brown rice 1 Cup (16 tbs)
Directions

Grease bottom of large fry pan with small piece of pork fat.
Brown steaks over medium heat, turning once.
Add celery; brown slightly.
Drain excess fat.
Combine remaining ingredients; add to fry pan.
Cover and simmer 30 minutes (40 minutes for brown rice) until rice and steaks are tender.
Add water, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 626 Calories from Fat 282

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 10.9 g54.7%

Trans Fat 0.3 g

Cholesterol 155 mg51.7%

Sodium 488.9 mg20.4%

Total Carbohydrates 36 g12%

Dietary Fiber 1.2 g4.7%

Sugars 8.8 g

Protein 47 g93.1%

Vitamin A 9% Vitamin C 15.9%

Calcium 5.6% Iron 20.1%

*Based on a 2000 Calorie diet

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Creole Pork Steaks Recipe