|Coconut milk||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Sliced guava/Peaches / strawberries||1 Cup (16 tbs)|
|Shredded coconut||2 Tablespoon, toasted|
In the top of a double boiler combine the coconut milk, sugar, and cornstarch.
Place over, but not touching, boiling water.
Cook and stir about 15 minutes or till thickened.
Pour into six 1/2 cup oiled molds.
Cover and chill till firm.
To serve, unmold pudding; serve with fruit.
Sprinkle coconut atop each serving.
Serving size: Complete recipe
Calories 1769 Calories from Fat 1137
% Daily Value*
Total Fat 136 g208.9%
Saturated Fat 119.1 g595.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 91.2 mg3.8%
Total Carbohydrates 145 g48.3%
Dietary Fiber 27.3 g109.3%
Sugars 90.5 g
Protein 19 g38.1%
Vitamin A 30% Vitamin C 939.2%
Calcium 13.1% Iron 55.5%
*Based on a 2000 Calorie diet