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  Coconut milk 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Sliced guava/Peaches / strawberries 1 Cup (16 tbs)
  Shredded coconut 2 Tablespoon, toasted

In the top of a double boiler combine the coconut milk, sugar, and cornstarch.
Place over, but not touching, boiling water.
Cook and stir about 15 minutes or till thickened.
Pour into six 1/2 cup oiled molds.
Cover and chill till firm.
To serve, unmold pudding; serve with fruit.
Sprinkle coconut atop each serving.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1769 Calories from Fat 1137

% Daily Value*

Total Fat 136 g208.9%

Saturated Fat 119.1 g595.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 91.2 mg3.8%

Total Carbohydrates 145 g48.3%

Dietary Fiber 27.3 g109.3%

Sugars 90.5 g

Protein 19 g38.1%

Vitamin A 30% Vitamin C 939.2%

Calcium 13.1% Iron 55.5%

*Based on a 2000 Calorie diet

Haupia Recipe