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Haupia

Grannys.kitchen's picture
Ingredients
  Coconut milk 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Sliced guava/Peaches / strawberries 1 Cup (16 tbs)
  Shredded coconut 2 Tablespoon, toasted
Directions

In the top of a double boiler combine the coconut milk, sugar, and cornstarch.
Place over, but not touching, boiling water.
Cook and stir about 15 minutes or till thickened.
Pour into six 1/2 cup oiled molds.
Cover and chill till firm.
To serve, unmold pudding; serve with fruit.
Sprinkle coconut atop each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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