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Smorgasbord Slaw

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Ingredients
  Sugar 2 Cup (32 tbs)
  Vinegar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Cabbage 1 Large, sliced thinly
  Red peppers 2 Medium, chopped
  Green peppers 2 Medium, chopped
  Celery 1⁄2 Bunch (50 gm), chopped
  Mustard seed 1 1⁄2 Teaspoon
  Celery seed 1 1⁄2 Teaspoon
Directions

Combine sugar, vinegar and water.
Boil 5 minutes.
Cool.
Sprinkle salt over cabbage.
Let stand 1 hour.
Add peppers, celery, mustard seed and celery seed.
Add cooled vinegar mixture.
Mix well.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Holiday, Party

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Average: 4.2 (13 votes)