You are here

Smorgasbord Slaw

admin's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Vinegar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Cabbage 1 Large, sliced thinly
  Red peppers 2 Medium, chopped
  Green peppers 2 Medium, chopped
  Celery 1⁄2 Bunch (50 gm), chopped
  Mustard seed 1 1⁄2 Teaspoon
  Celery seed 1 1⁄2 Teaspoon
Directions

Combine sugar, vinegar and water.
Boil 5 minutes.
Cool.
Sprinkle salt over cabbage.
Let stand 1 hour.
Add peppers, celery, mustard seed and celery seed.
Add cooled vinegar mixture.
Mix well.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Holiday, Party

Rate It

Your rating: None
4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2027 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6052 mg252.2%

Total Carbohydrates 489 g163.2%

Dietary Fiber 35.7 g142.8%

Sugars 447.8 g

Protein 20 g40.3%

Vitamin A 202.8% Vitamin C 1494.2%

Calcium 62.1% Iron 59.5%

*Based on a 2000 Calorie diet

0 Comments

Smorgasbord Slaw Recipe