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Ruby Spiced Pears

Ingredients
  Ripe pears 2
  Cranberry juice 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Ground cloves 1⁄8 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Grated lemon rind 1 Pinch
  Grated orange rind 1 Pinch
Directions

Peel, core and halve pears lengthwise.
In a medium size saucepan, combine all the ingredients; bring to a boil.
Reduce heat and simmer, covered, until pears are tender, about 15 minutes.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Quick

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 404 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.76%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.4 mg0.9%

Total Carbohydrates 107 g35.7%

Dietary Fiber 10 g39.9%

Sugars 89.1 g

Protein 1 g2.4%

Vitamin A 1.5% Vitamin C 136.4%

Calcium 15.1% Iron 3.5%

*Based on a 2000 Calorie diet

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Ruby Spiced Pears Recipe