You are here

Shrimp Creole

Jenny.Carolina's picture
Ingredients
  Fresh shrimp 1 Pound
  Water 2 Cup (32 tbs)
  Lemon 1⁄2
  Onion 1 Medium, quartered
  Bay leaves 2
  Whole cloves 2
Directions

Place all ingredients in cooker and pressure cook at 15 lbs.pres sure for 6 to 8 minutes.
Reduce pressure quickly.
Shelf and clean shrimps.
Serve with rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

Rate It

Your rating: None
4.169565
Average: 4.2 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 577 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 684.6 mg28.5%

Total Carbohydrates 28 g9.5%

Dietary Fiber 5.6 g22.4%

Sugars 8.7 g

Protein 95 g190.1%

Vitamin A 19.1% Vitamin C 80.1%

Calcium 31.9% Iron 69.3%

*Based on a 2000 Calorie diet

0 Comments

Shrimp Creole Recipe