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Shrimp Creole

Jenny.Carolina's picture
Ingredients
  Fresh shrimp 1 Pound
  Water 2 Cup (32 tbs)
  Lemon 1⁄2
  Onion 1 Medium, quartered
  Bay leaves 2
  Whole cloves 2
Directions

Place all ingredients in cooker and pressure cook at 15 lbs.pres sure for 6 to 8 minutes.
Reduce pressure quickly.
Shelf and clean shrimps.
Serve with rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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