|Refrigerated crescent rolls||8 Ounce (1 Can)|
|Pineapple preserves||1⁄2 Cup (8 tbs) (Less, If Desired)|
|Coconut||1⁄4 Cup (4 tbs)|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
Separate dough into two long rectangles.
Divide preserves and spread evenly over each rectangle.
Sprinkle evenly with cinnamon, coconut and nuts.
Roll up dough lengthwise, and seal.
Cut each roll into 1/2 inch slices.
Place cut-side up on ungreased cookie sheet.
Bake at 350Â°F. for 10 minutes.
Serving size: Complete recipe
Calories 1225 Calories from Fat 590
% Daily Value*
Total Fat 67 g103.3%
Saturated Fat 22.2 g111%
Trans Fat 0 g
Cholesterol 337.2 mg112.4%
Sodium 1169.4 mg48.7%
Total Carbohydrates 133 g44.3%
Dietary Fiber 7.3 g29%
Sugars 66 g
Protein 32 g63.1%
Vitamin A 14.5% Vitamin C 1.8%
Calcium 23.6% Iron 14.8%
*Based on a 2000 Calorie diet