|Refrigerated crescent rolls||8 Ounce (1 Can)|
|Pineapple preserves||1⁄2 Cup (8 tbs) (Less, If Desired)|
|Coconut||1⁄4 Cup (4 tbs)|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
Separate dough into two long rectangles.
Divide preserves and spread evenly over each rectangle.
Sprinkle evenly with cinnamon, coconut and nuts.
Roll up dough lengthwise, and seal.
Cut each roll into 1/2 inch slices.
Place cut-side up on ungreased cookie sheet.
Bake at 350Â°F. for 10 minutes.