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Popovers

Ingredients
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2
Directions

Beat ingredients together with rotary beater just until smooth.
Pour into well buttered muffin tins (3/4 full) or large custard cups (1/2 full).
Bake in 425°F.
Oven until golden brown, 40 to 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Kids

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