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Popovers

Ingredients
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2
Directions

Beat ingredients together with rotary beater just until smooth.
Pour into well buttered muffin tins (3/4 full) or large custard cups (1/2 full).
Bake in 425°F.
Oven until golden brown, 40 to 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Kids

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4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 734 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 1201.8 mg50.1%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.5%

Vitamin A 14.4% Vitamin C

Calcium 32.8% Iron 42.8%

*Based on a 2000 Calorie diet

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Popovers Recipe