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Turnip Carrot Cabbage Slaw

Charles.Durand's picture
Ingredients
  Grated white turnip 1 Cup (16 tbs)
  Shredded carrot 1 Cup (16 tbs)
  Finely shredded cabbage 2 Cup (32 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Mayonnaise 3 Tablespoon
Directions

Toss vegetables together gently with a mixture of salt, pepper, and mayonnaise until vegetables are evenly coated.
Chill, covered, in refrigerator until ready

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 505 Calories from Fat 325

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 32.1 mg10.7%

Sodium 995 mg41.5%

Total Carbohydrates 42 g14.1%

Dietary Fiber 13 g52%

Sugars 22.5 g

Protein 6 g12.1%

Vitamin A 520.5% Vitamin C 205.8%

Calcium 19.8% Iron 13.2%

*Based on a 2000 Calorie diet

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Turnip Carrot Cabbage Slaw Recipe