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Crunchy Peanut Cole Slaw

Charles.Durand's picture
Ingredients
  Chopped green cabbage 3 Cup (48 tbs)
  Chopped red cabbage 1 Cup (16 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Chopped cauliflower 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Tarragon vinegar 1 Tablespoon
  Finely chopped cucumber 1⁄2 Cup (8 tbs)
  Finely chopped green onion 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Coarsely chopped salted peanuts 1⁄2 Cup (8 tbs)
  Shredded parmesan cheese 2 Tablespoon
Directions

Toss the green and red cabbage, celery, and cauliflower together and chill.
Combine the sour cream, mayonnaise, sugar, salt, vinegar, cucumber, green onion, and green pepper for the salad dressing and chill thoroughly.
Melt butter in a small skillet; add peanuts and heat several minutes until lightly browned.
Remove from heat and immediately stir in the Parmesan cheese.
Set aside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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