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American Fish Chowder

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American Fish Chowder another favorite of people around the globe. The cluster combination of white fish, onion, potatoes, carrots, celery sticks, bacon, tomatoes, fish bouillon, ketchup, Worcestershire sauce and dried thyme, with salt and pepper as taste maker gives the American fish chowder a refreshing taste.
  Mixed white fish 2 Pound
  Onion 1 Large, finely chopped
  Potatoes 4 Medium, finely diced
  Carrots 4 , finely diced
  Celery stick 4 , finely chopped
  Diced bacon 1⁄4 Pound
  Chopped parsley 1 Tablespoon
  Canned tomatoes 14 Ounce
  Fish bouillon 1 Quart, hot (Stock)
  Tomato ketchup 3 Tablespoon
  Worcestershire sauce 3 Tablespoon
  Dried thyme 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste

Rinse the fish under plenty of cold running water, skin and bone it.
Cut into even, bite size pieces.
Put the potatoes, carrots and celery in to a large casserole dish with the bacon and cook onhigh for 10-12 minutes or until soft.
Stir in the parsley, tomatoes and their juice, bouillon (stock), tomato ketchup, worcestershire sauce, thyme and salt and pepper.
Add the fish pieces and stir well.
Cover and cook onhigh for 10 minutes, then low for 10 minutes.
If a thicker soup is preferred, stir in 3 teaspoons of cornstarch (cornflour) mixed to a paste with a little water.
Heat onhigh for 2-3 minutes to thicken.

Recipe Summary

Everyday, Healthy

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2118 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 637.8 mg212.6%

Sodium 5900.5 mg245.9%

Total Carbohydrates 245 g81.7%

Dietary Fiber 38.5 g153.8%

Sugars 48.3 g

Protein 224 g448.2%

Vitamin A 930.5% Vitamin C 411.2%

Calcium 100.4% Iron 124.8%

*Based on a 2000 Calorie diet

American Fish Chowder Recipe