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Creole Courgettes

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Ingredients
  Courgettes 1 Pound (450 Gram)
  Onions 2 Medium
  Tomatoes 4 Medium
  Red pepper 1 Large
  Sunflower oil/Olive oil 2 Tablespoon
  Tabasco sauce 2 Drop
  Salt To Taste
  Freshly ground black pepper To Taste
  Chopped parsley 2 Tablespoon
Directions

Wipe the courgettes and cut into 1 5 cm/1/2 inch slices.
Peel and finely chop the onions.
Skin and chop the tomatoes.
Deseed and dice the pepper.
Heat the oil in a pan, add the onions and cook gently for 5 minutes.
Put in the tomatoes, cover the pan and simmer until a soft puree is formed, then add the courgettes and diced pepper, together with the Tabasco sauce and seasoning.
Stir well to blend the ingredients.
Cover the pan and simmer for 15 minutes.
Add the parsley and serve.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute

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